Banana Bread Bites, Sort Of

I decided I was going to make bite-sized banana bread today. 

I found a nice gluten-free recipe on Shape.com and tweaked it to what I wanted/had available. I didn't want to use the cherries or raisins, and I did want to use mini chocolate chips. I had two bananas in the freezer waiting to be banana bread and I was a fool thinking I could do without the third. I swapped out buckwheat flour for rice flour and used potato starch instead of corn starch.  

Made a dozen normal size.and two dozen of the adorably teeny size. (lip balm for scale)

I'm not posting the changes I made as a new recipe because it came out really dry... like, butter or drink of milk needed to swallow dry. They're tasty, but Oh So Dry!. Next time I'm going to make sure to use all 3 bananas, and I'm going to mix the chips into the batter instead of sprinkling them on top.