Mad Dogs and English [Wo]men

Megan, Ann and I arrived at the old house Saturday at noon. 

We were greeted by the first bloom of the season.

We got to work right away. It took a lot of effort but we weeded the garden leaving only some garlic, onions, flowers, and what I'm pretty sure is zucchini but might be cucumber. John showed up shortly thereafter and cut the small patch of grass out back with the push mower that decided to work now that there wasn't a front lawn to cut. We threw out all the things that needed throwing out, and cleaned the whole house.

Results of the tidied-up back yard.

Final Harvest

I got sun sick and had to take some Tylenol and nap with an ice cold beanbag to get rid of the headache that was bad enough to make me queezy... but I'm glad it's done.

Weekend Transformation

This weekend it was time to tackle the front yard. 

Perfect for gardening.

Obligatory Before Shot

Last fall we got London Landscape Inc. to tear up the overgrown lawn, put down some proper topsoil, and cover it all with landscape cloth to keep weed seeds out. It was completed on time and on budget and I was very pleased. Unfortunately the snowplough decided to tear a strip off the yard near the side-walk. Yay.

Friday on the way home I grabbed some Growers Cider cause I knew after a long day of gardening I was gonna want something sweet and cool to drink. Saturday I spent the morning poking around the house and after brunch around noon I got to work.

First thing to do was go out back to the shed for some tools. as I was opening the shed I heard something behind me and managed to take this pic over my shoulder without startling the lil robin.

So Cute!

The yard was going to need edging and stepping stones in order to look tidy and be functional. I started with the heavy stuff first(thank goodness). I lifted the landscape cloth I found a few surprise grass sprouts, then started digging a trench for the edging stones. Around the edge the new topsoil wasn't nearly as deep so I quickly hit what was out original soil. I packed the gaps with dirt and rocks to prevent run-off. 

Clay and sand are not the best soils.

Four done, plenty to go.

Grass has got to be my most disliked weed.

Last fall when London Landscape Inc was coming I dug out the rosebush meaning to keep it in the basement over winter.... It over wintered in the carport. I'm not 100% certain that it'll grow again but roses are insanely resilient (I had a bush trying to grow from a 1" clipping last year) so there's no harm trying. I burred it deep and watered it well.

This is all that can be seen of the poor rosebush I dug up in the fall and left in the carport.

At this point it was almost supper, rain was threatening and I was tired so I figured it was time to call it a day.

Borders complete, stepping stones placed, rose bush re-situated.

I put up my feet for a bit and enjoyed a cider before dinner. After Dinner, Meg and I cuddled on the couch and watched some TV. The cats slept nearby keeping us company.   :)

A well earned drink to relax with.

They're so cute when they're not fighting.

- - - - - ~ - - - - -

It rained Saturday night and I slept fairly well but woke up sore all over. I am SO glad that all I left was the planting. I settled the stepping stones a little lower in the soil for stability, made and anchored a trellis, and made a little... entry arch? near the porch to show the intent of the stepping stones and that they're not there just for some weird artistic reason.

I bought a nice blend of perennials and self-seeding annuals for the base/filler from West Coast Seeds. I bought a bunch of bulbs from the dollar store, and I still have a variety of various seeds from previous excursions into gardening. I wanted it to be a nice low to no maintenance garden. Other than watering I think the only work involved might be taking the dead nasturtium vines off the trellis in the fall. I didn't plant anything to... obviously food... in the front yard but there's some useful plants in with the just-for-decoration flowers.

I planted some helpful flowers like lavender, chamomile, and calendula. To most they'll just be pretty flowers but if the new renters know their herbs, they'll be happy to have them. I also planted the whole length of the neighbour's driveway with garlic and onions. If they're recognised they'll be tasty, if not, they'll be basic greenery with the occasional round flower ball. :)

Sunday morning from inside before I started.

All Done.

Now I know garden folk love progress pics and I will let you know when everything starts sprouting, but I'm moving in two weeks so I won't be back to take pics regularly... just occasionally. :)

They're Here!

Lokit Teh Pretyz!

As you can see, there's a hefty little block of the ground cover, and the carrots got swapped. Westcoastseeds.com has the option to let them send a similar packet of seeds instead of putting something on back order. I said sure and wound up with Ya-Ya carrots instead of the Scarlet Nantes. The description for Ya-Ya on the site says:

"Smooth skinned, uniform Nantes type carrots that perform all season long. Plant from spring to late summer for a continuous supply of delicious 17cm (7") carrots." 

It's in the same type I chose so I'm not picky. This means I now have all the seeds we need this year and the only thing left to buy is the herbs for the spiral. 

Seeds are on Order!

The Easy Care ground cover blend should keep us from having to mow grass around the front beds while still keeping a neat and pretty appearance. I may have ordered a tiny bit too much considering the area covered by the beds but I'd rather over seed than under seed, especially in pathways.

Instead of getting multiple packets of various seeds that I'd only want about 4 of each at a time, I chose a wild-flower blend for the front and back. The Partial Shade mix contains a bunch of the flowers I had selected for bed #9 and will also thrive as pollinator attractors in the front flowerbed by the rose and nasturtiums.

The Calibra onions look a lot like the small onions we buy in bags at the grocery store and say they're good for storage. The Walla Walla onions are the over wintering type and will be planted much later in the season for next year's harvest.

We have enough of the Amazing cauliflower seeds from last year for our first crop and I've ordered the Galleon cauliflower seeds to over winter at the end of this season and ripen for May 2014.

Last year I tried in vain to get carrots growing in soil that was too wet, too hard, and too nutritionally devoid. This used up all the seeds I had on hand so I'm buying some new ones to hopefully get a nice full crop this year. I chose the Scarlet Nantes carrots because they're good, basic, standard carrots.

The zucchini I chose is an unusual variety named Ambassador. Instead of creeping or climbing vines, this variety has a central stalk with leaves, flowers, and eventually fruit sprouting from it(Similar to brussel sprouts). This compact design is not only space efficient but it keeps all the produce in one easy to locate spot so they don't get overlooked and old.

I'm planning on buying the herbs, potatoes, raspberries and strawberries from local suppliers (Probably VanLuyk) so I don't have to start the whole spiral from seed and to ensure healthy sprouts. The herb garden won't be producing this year as it'll probably be barely planted in June but it'll have a few leaves to give and a good solid foundation for 2014.

SproutBot

I found an interesting website that tells you when to start your seeds but they only do American zipcodes.

To get around that issue I looked up an american map for hardiness zones and found a city nearby with the same zone. Ann Arbor Michigan has the same zone and is in a similar latitude as us so I put in Zip 48104 and got this.

Turns out for one thing, our broccoli was going out way too soon. This will be an interesting site to look over when I have some time.... and it's not almost midnight. Good night folks.  

A Pillar and Boxes of Pee

I decided we needed some greenery indoors other than the aloe this winter, so I took the two containers the hot pepper plants were in and stacked them so the smaller top one drains into the bigger one. I figured that some fresh herbs would be welcome in the kitchen and the flowers will make awesome tea and salves.

Top: Basil surrounded by Chamomile;  Lower ring: Calendula, Sage, and Chives

I also got to the garden center today to pick up the nitrogen for the garden. Because we had plenty of everything else I wanted to find a high-nitrogen, low to zero phosphorus, low to zero potassium solution that was naturally sourced and slow release. I was considering poultry manure but the size and weight of the required amount(not to mention cost) was a bit uncomfortable... especially since I don't drive and I'd have to take it all home on the bus. What I found instead was this:

Urea is the chief solid component of mammalian urine; synthesized from ammonia and carbon dioxide. It is filtered out of the body through the kidneys, and is one of the components of urine.

Five boxes should do the whole garden plus some left for if the front yard needs a boost. Amazingly potent. :) We'll get it mixed in ASAP and it will age over the winter into very nutritious soil.

Patchwork Garden

1

3

5

7

2

4

6

8

Okay I admit this looks a bit off, but hear me out.

9

John took all these pretty pictures today and I just had to use them to show you how the garden's growing.

Lovely Afternoon

Out is the garden, weeding and tidying:

These are radishes,

and these are garlic.

As I was digging a worm just kinda popped up nearby and started squirming away.

Run-away worm!

Closer view.

When the weeding was done I started to tackle the piles of sticks, papers, rocks all over the grassy area.

Too much stuff is/was on the grass making naked dirt.

Hopefully it'll green up again easily

Raked, watered, seeded.

And that was my afternoon. How's your garden coming along?

Planting the Midnight Soil

Okay I know that title's just way off but I'm too tired right now.

Just finished planting the backlog of seeds from these past few lazy weeks and up-potting the seedlings that have been desperately waiting... some didn't make it.

John and Meg both said it was late and to do it tomorrow but I know me... and I had to do it then or it would get put off another week.

We got most of the verticals in today. Netting can go on as needed.

Just the side beds left. Pretty eh?

John's first comment when we got the first one done was, "Wow that's a lot of real estate. It's like another full bed of room!" That's the idea folks and I sure hope it works out well.

Something I've been thinking about for MUCH later(we won't be doing it here) is humanure to save water, soil nutrients, and money (on water and soil amendments). Done properly it's perfectly safe and better for the environment than creating sewage.

Here's a link to the book that started it all The Humanure Handbook so you can read for yourself.

G-nite folks.

First Seeds in the Garden

The lighter spots are vermiculite in the seed holes to maintain a nice moisture level.

It's still technically winter.

Crappy Weather

This is what thirty 28lb bags of composts looks like when piled in front of a Lada Niva

So now I'm the proud owner of over 800lbs of composted manure, shrimp shells and peat moss. At a rate of about 3 1/3 bags per 4X4 bed, we should get about 6" of compost mixed into the top 12" of dirt. This blend seemed ideal for our current situation seeing as peat moss that had not yet been composted (the common big bales turned in in the fall) would leach nitrogen away from the plants for a few months as it broke down.

I was going to start tonight but as you can see, it was raining. Tomorrow should be interesting as it should be warm enough, and dry enough to start mixing this stuff in... and I just remembered that I was going to do the seeds on Sundays... Too late. I'm going to bed. Five am comes WAY too early so they'll be planted tomorrow.

G-nite folks!

Procrastination and Progress

As  you can see from the Garden Planner page... I'm tending to drift. :)

The day's I've been planting the seeds were supposed to be exactly a week apart (every Tuesday) I just got this Tuesday's batch planted today (Friday). I think I'm going to start planting the Sunday before because I'm just to lazy after work.

Even though I've been a bit lax in my discipline, the sprouts seem to be doing mostly well.

The first Seedling pack is doing very well. (Broccoli, cabbage and cauliflower)

I've even up-potted some broccoli that were getting too big for those little slots.

In this pack left & center column parsley, right column top to bottom: lavender, echinacea, lavender. I think the top left and bottom right seeds rotted instead of sprouting. :(

And last but not least, This pack has a cabbage sprout and the four seeds from today.

Last weekend, John and I got the wood from the tree cutting out of the garden and all the small stuff cut to bundle length. We forgot to get twine so it's been sitting on the patio all week waiting to get bundled up.(Planning to get that done tomorrow)

From this...

To this!

The beds have been roughly marked out by the carpet paths we lay down last weekend. Each bed will get turned over, sifted and mixed with manure etc this weekend.

Since the ground never really had a chance to freeze deep this winter, the soil's been loose and dig-able every time the temps go up to 10°C so the high of 15° on Sunday should be perfect.

First Planting of the Season

First seeds of the season planted and in the windowsill.

For info on what's being planted when, check out the handy-dandy planner I've set up here.

The trays and vermiculite are from Ontario Growers Supply. The potting soil I mixed with the vermiculite was from an old planter that's been sitting in our carport all fall/winter. (Don't worry, no car exhaust to be absorbed.) I mixed the vermiculite with the old soil about 50/50 to get a nice light seed starting medium... and noticed something:

Seed mix compared to back yard dirt.

Our back yard is going to need a lot more help than I thought. That is one of the buckets I had used to sprout the dollarstore seeds. No wonder the poor things never got established. We won't be fixing it yet because the back yard still looks like this:

Free firewood anyone?

My main thoughts are to box off the beds and dig in topsoil, manure, and vermiculite to give the garden a fighting chance. That may be too expensive and we'll wind up going the topsoil & manure only route with no bed edging. I wouldn't have thought covering the ground with plastic for a few years would result in such anemic dirt... but here's the proof. We won't have our own compost to add til Autumn 2013 so this is going to be interesting.

SEEDS ARRIVED!

Except the two packets on back order... but YAY!

Pics and such to follow.

Updates from December / January

• Started a paper route with the intention of earning extra money during this slow period at work.
• The compost pile actually got warm enough one day to melt the snow off it(kinda impressive for something that size). We're working on building it properly so when spring comes there will be a good pile ready for the worms and microbes to do their stuff.
• I got to visit with my mom & lil sis for a week and get mom's opinion on what to plant in the canning bed(since she's getting half). Turns out peas don't can well so there was some rearranging done.
• The sprouts in the containers are gone They didn't wilt or wither away... they just disappeared. I'm blaming the cats.
• The big tree branch that was blocking a lot of sun and tugging on the phone lines has been professionally removed. We now have a whole lot of wood for summer fires that needs to be cleared off the garden before any amendments or planting can be done.
• I quit the paper route because it was way too much work for the money offered.
• The seeds were bought with one minor change. We hadn't actually tried Swiss chard yet so we swapped it out for jalapeno peppers with the agreement that we'd get some chard soon and if it was liked, order the seeds later.
• We're changing our eating habits to focus more on real food like meat, veg, and homemade baking instead of prepackaged convenience "food"s

Buying Seeds This Weekend

Found a great supplier at WestCoastSeeds.com

Here's what our cart looks like (click to embigen):

I've been tweaking it for weeks and I think it's just right now. I've given you the list in this way so you can look up the codes to see the varieties selected (and so I can do the same next year if I need to).

Keep in mind each packet contains at least 20 seeds, some(like the lettuces) contain hundreds. These are all the smallest packets available there, but the seeds will last us years (even if we don't put away any from our produce).

Also, we're starting an herb garden from scratch so about $20 in seed is going just to that and we'll be buying some plants from a nursery if we can't find someone willing to share their Thyme (and Rosemary). Garlic and the sweetpotato slips will be started here from farmers market stock, and we may choose to buy onion sets for this year as we grow our own for the next.


Garden layout still hasn't been scanned so I don't have a digital copy yet but you'll see it soon.